1. Hot and sour soup w shrimp.

    Hot and sour soup w shrimp.

     
  2. I’m such a sucker for a Vietnamese breakfast. I love you, Mom!

    I’m such a sucker for a Vietnamese breakfast. I love you, Mom!

     
  3. Once again the Morgan/Ganim household brings it! Herb and maple crusted pork tenderloin with a maker’s mark, apple, and sage glaze. WHAT?! Yup, I said it!

    Once again the Morgan/Ganim household brings it! Herb and maple crusted pork tenderloin with a maker’s mark, apple, and sage glaze. WHAT?! Yup, I said it!

     
  4. This was a historic day for me! I found my first chicken of the woods mushroom. It was in perfect condition and weighed at least 20 pounds. Such an amazing thing to see!

    This was a historic day for me! I found my first chicken of the woods mushroom. It was in perfect condition and weighed at least 20 pounds. Such an amazing thing to see!

     
  5. Mexican steak and eggs for breakfast! Farm fresh eggs, pan seared steak, sautéed shallots, mushrooms, spinach, and homemade chili sauce. I’ll confess that I cooked the egg literally a minute too long but it was still delicious!

     
  6. Project complete and vodka added. Now I must wait another 3 months before the taste test. It’s going to be a long wait but I’m hoping it’s well worth it.

     
  7. I’m growing pears in bottles this summer. I’m really excited but now I must be patient and wait roughly 3 months. Once I get there I will introduce these pears to a delicious liquor of my choice. Cheers!

     
  8. Mini chorizo corn dogs!

    Mini chorizo corn dogs!

     
  9. Healthy day off tropical smoothie. And just to think, I was gonna skip breakfast. Shame on me. This smoothie consists of mango, pineapple, banana, kale, orange juice, almond milk, and ground flax seed. Turned out amazing!

     
  10. Attention burrito and taco freaks. The contents of this bottle are dangerous and delicious. If you are from San Diego like me you will appreciate this. I’ve been looking for this for a long time. Thanks to the one who originally posted this recipe!Www.examiner.com/mexican-food-in-chicago/salsa-roja-para-tacos-chile-de-arbol-salsa-for-tacos-recipe.

    Attention burrito and taco freaks. The contents of this bottle are dangerous and delicious. If you are from San Diego like me you will appreciate this. I’ve been looking for this for a long time. Thanks to the one who originally posted this recipe!Www.examiner.com/mexican-food-in-chicago/salsa-roja-para-tacos-chile-de-arbol-salsa-for-tacos-recipe.